home-restaurant.co.uk

Appetizers

Mozzarella and aubergine stacks (v)
Parma ham with rocket and parmesan salad
Tea-smoked scallops on a bed of mixed leaves
Goats cheese and tomato tarts (v)
Smoked salmon with creme fraiche and chives
Deep-fried camembert or goats cheese with red currant sauce (v)

Main courses

Herb-crusted baked cod with champ and spinach
Monkfish wrapped in parma ham with new potatoes
Fillet steaks with red wine and red currant sauce, with root vegetable chips
Roast duck breast with butternut squash risotto and green beans
Pork fillet stuffed with mozzarella, plum chutney and fresh herbs, with oven-roasted tomatoes and mustard mash
Traditional roast dinner of your choice
Mushroom and Artichoke tart (v)
Asparagus risotto (v)

Desserts