Canapés with impact
Please choose 10 options from:
COLD CANAPES
Cherry tomatoes stuffed with mature stilton (v)
Sugar snap peas filled with cream cheese and paprika (v)
Celery barquettes with stilton and walnuts (v)
Quails eggs, basil and sun-blushed tomato skewers (v)
Mini goat’s cheese, cherry tomato and pesto tartlets (v)
Cucumber cups filled with feta and olives (v)
Fennel marinated feta and olive skewers
Filo tartlets with smoked salmon, cracked pepper & lime
Tortillas topped with salsa, melted cheese and soured cream (v)
Bruschetta topped with vine tomato and basil (v)
Crostini with a variety of toppings including:
- Duck pate with rocket and chutney
- Smoked salmon and cream cheese
- Fresh tuna or salmon tartare
- Carpaccio
Ham and Dijon mini croissants
HOT CANAPES
Asparagus wrapped in prosciutto
Sticky honey mustard chicken skewers
Yorkshire puddings topped with roast beef and horseradish cream
Caramelised red onion tarts (v)
Chicken korma served on mini poppadums with mango chutney
Mini burgers
Baby baked potatoes with soured cream with bacon and grilled cheddar cheese toppings (v)
Bangers and mustard mash
Bread cups filled with scrambled eggs and bacon
Lemon chilli prawn sticks
Monkfish, pancetta and rosemary spiedini with lemon aioli
Chicken, prosciutto and sage spiedini with roast pepper aioli
Sesame soy glazed beef skewers
SWEET CANAPES
Strawberries dipped in dark chocolateAmaretti with tia maria mascarpone dip
Individual chocolate tarts
Individual apricot and almond tarts
Summer berry kebabs served with cinnamon honey yoghurt dip
Dates filled with mascarpone cream
Mini chocolate truffle cakes
(v) indicates vegetarian dishes
What does it cost?
Canapés based on parties of 20 or more people are charged at £10.95 per person. Charges for waiting staff are additional.


